Vegan Pancake Recipe


Hey guys! How are you doing today?

The rain here has plummeted down constantly this week, falling from the grey clouds and spitting on the ground – not ideal! However, we can’t forget that Pancake Day is soon approaching! A few months ago, I tried out a vegan pancake recipe and I absolutely loved it. From the powdery flour to the sugary vanilla extract, this recipe requires minimal ingredients and is super easy to make! So, today I thought I would share it with you! I don’t know about you, but nothing feels better than sipping a hot cup of tea under a soft blanket on a cold Sunday evening. So, get cosy and I hope you enjoy the post!

I’m pretty sure I found this recipe on the BBC website, but there are plenty of other vegan pancake recipes on the internet! All you need is:

300g self-raising flour, 1tsp baking powder, 1 or 2 tbsp sugar, vanilla extract, some cooking oil, 400g plant-based milk (I used oat milk), a mixing bowl, whisk/spoon and a frying pan!
I added 2 tbsp of sugar because I wanted them sweet!
Canola oil and light olive oil are good to use!

Throw them into a mixing bowl and give the mixture a whisk to create a smooth batter! Once smoothened and thick, scoop a portion of the mixture onto the frying pan, wait a few minutes and flip! It’s so satisfying to hear the mixture sizzle, as the creamy batter turns to golden baked circles of fluffiness.

To decorate, I drizzled the pancakes with maple syrup, pleasantly watching the syrupy liquid glaze over the freshly baked batch. I also sliced a fresh banana which added extra flavour (as well as adding a healthy twist!) But obviously there’s plenty of alternative options such as lemon, sugar, strawberries and chocolate (if you aren’t vegan) etc!

I hope you enjoyed reading and let me know how you get on with your pancakes! Have a fantastic week and a great Pancake Day!

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Lots of love,
Somewhat Perfect xxx

Healthy Smoothie Recipe


Hello everyone, how are you?

Friday is finally here and it’s the weekend! I’m sure you’ve been working hard, so now it’s your time to chill, relax and put your favourite TV programme on! Do you have any nice plans this weekend? My family and I are driving to see some old family friends of ours, so we’re going to be quite busy!

I woke up this morning and decided to make a smoothie. I’ve been into healthy eating recently and I’m loving it. I can definitely detect a change in my overall mood and I generally feel fitter! So, what I love about smoothies is that they’re full of great nutrients AND they’re so easy to make! You can chuck in a variety of healthy ingredients and it just tastes of fresh fruit, so it’s a win-win really!

The ingredients I used:
1 orange, a handful of frozen strawberries, 1 frozen banana, spinach and almond milk! (I also added some chia seeds and raspberries on top but that’s optional!)

The fact there’s spinach in it might put you off (I get it), but you honestly can’t taste the spinach because it’s overpowered by the fruit – so you’re basically adding all the good greens without even having to taste them!

It was a great, refreshing start to my day, filling my body with plenty of nutrients and I’d definitely recommend it. I don’t know why, but having a healthy start to the day makes me feel more motivated as well as improving my overall mood!

I hope you’ve enjoyed today’s post. Please feel free to subscribe if you want to see more content!

Lots of love,
Somewhat Perfect xxx


Tips on Healthy Eating (and brownies!)


Hello everyone, happy Tuesday!

I am currently sat by my desk, surrounded by the twinkling fairy lights in my room. Outside, a grey blanket of clouds has threatened rain all day, so it’s been a cosy stay-in day for me finishing some Uni work. What have you been up to?

So far this year, I have aimed to eat more healthily. I haven’t eaten meat, I’m drinking more water and I’m slowly introducing plant-based meals and ingredients into my diet. It’s great so far – I’m already feeling the health benefits from this diet change and it’s only been a week! Have any of you decided to eat more healthy this year, or are you aiming to at any point?

I really fancied a sweet treat today, so I decided to take inspiration from ‘Deliciously Ella’ and I followed her brownie recipe. From the coconut sugar to the buckwheat flour, all the ingredients were plant-based. I was really unsure what the outcome would be like, but I was pleasantly surprised. They didn’t only look good, but they tasted delicious too, with a soft, gooey centre. Although you can tell a slight difference between these and ‘normal’ brownies, they still taste good and they’re a much healthier option!

The ingredients used were: coconut sugar, buckwheat flour, bicarbonate of soda, coconut oil, chia seeds, almond milk and some melted dark chocolate to drizzle on top! It can be quite confusing when working with unfamiliar ingredients, which is why I find baking from a recipe book so much easier!

There is so much evidence out there regarding the profound benefits of a good diet. It’s proven to improve mental health, physical health, energy levels, memory…the list is endless. It can be difficult at first to suddenly switch diets, so I find slowly introducing new meals/ingredients/healthier alternatives is the best way in order to switch diets without feeling too put off or overwhelmed!  

My favourite recipe books so far are ‘Eat Smart’ and ‘Deliciously Ella’s’ range. They include original, healthy recipe’s which are easy to make and super tasty too! So, if you’re looking for some healthy, animal-free recipe inspiration, have a look at those and see what you think!

I hope you’ve enjoyed today’s post. It’s a little different but I hope it helps!

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Thanks so much for your support, and have a lovely day!

Lots of love,
Somewhat Perfect xxx

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