Hey guys! How are you doing today?
The rain here has plummeted down constantly this week, falling from the grey clouds and spitting on the ground – not ideal! However, we can’t forget that Pancake Day is soon approaching! A few months ago, I tried out a vegan pancake recipe and I absolutely loved it. From the powdery flour to the sugary vanilla extract, this recipe requires minimal ingredients and is super easy to make! So, today I thought I would share it with you! I don’t know about you, but nothing feels better than sipping a hot cup of tea under a soft blanket on a cold Sunday evening. So, get cosy and I hope you enjoy the post!
I’m pretty sure I found this recipe on the BBC website, but there are plenty of other vegan pancake recipes on the internet! All you need is:
300g self-raising flour, 1tsp baking powder, 1 or 2 tbsp sugar, vanilla extract, some cooking oil, 400g plant-based milk (I used oat milk), a mixing bowl, whisk/spoon and a frying pan!
I added 2 tbsp of sugar because I wanted them sweet!
Canola oil and light olive oil are good to use!
Throw them into a mixing bowl and give the mixture a whisk to create a smooth batter! Once smoothened and thick, scoop a portion of the mixture onto the frying pan, wait a few minutes and flip! It’s so satisfying to hear the mixture sizzle, as the creamy batter turns to golden baked circles of fluffiness.
To decorate, I drizzled the pancakes with maple syrup, pleasantly watching the syrupy liquid glaze over the freshly baked batch. I also sliced a fresh banana which added extra flavour (as well as adding a healthy twist!) But obviously there’s plenty of alternative options such as lemon, sugar, strawberries and chocolate (if you aren’t vegan) etc!
I hope you enjoyed reading and let me know how you get on with your pancakes! Have a fantastic week and a great Pancake Day!
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Lots of love,
Somewhat Perfect xxx